Cuisinart CSO-300N Convection Steam Oven Review

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Cuisinart CSO-300N Convection Steam Oven image 1The Cuisinart CSO-300N Convection Steam Oven is really a unique oven that incorporates many of the functions of a experienced steam oven in a countertop footprint. It’s a countertop convection oven with comprehensive steaming functionality. Steam heat cuts cooking time by as much as 40%. Pick out from 9 one and mix features. Steam or poach any kind of vegetable, fish, poultry or rice. or use steam in combination with both of those Broil or Bake capabilities to create roasts which might be superbly browned over the exterior, but moist and juicy around the inside of. Unique configurations enable you to evidence breads, rolls – even selfmade pretzels and donuts. Bake them speedier, with bakery-quality success.

First of all, it will eventually functionality for a standard toaster oven. You place your bread in, select the done-ness you want, and it toasts it. Or, you may use it to be a convection oven. The Cuisinart CSO-300N Convection Steam Oven is massive adequate to carry many pieces of toast or simply a 2 Qt. casserole, so it is a pleasant dimension for one particular dish, solitary family members baking. Then, there is certainly the steam characteristic, which happens to be the “wowie” for you personally.

The oven allows you create steam in order that you’ll be able to “proof” bread at a reduced temperature. It holds the equal of two loaf pans. We favourite element, nevertheless, will be the steam / broil and steam / bake settings. Steam, by itself, will only head to 212 degrees F, but you can set the broil to go up to 450 or 500 degrees F. This allows you to brown food simultaneously the steam is holding it moist. For instance of the recipe exactly where this performs wonderful, we accustomed to boil potatoes to soften them a little bit, then toss them in olive oil and a few spices and broil them as a way to brown them. The “boiling” action could be skipped with this particular oven: just reduce the potatoes in bite sizing parts, toss in olive oil and regardless of what spices you like and afterwards steam broil them on 350 levels for half an hour. A video clip around the Williams Sonoma web website demonstrates this oven being used essentially to poach salmon and afterwards to steam broil some bok choi to go along with it. The Cuisinart CSO-300N Convection Steam Oven also incorporates a steam / bake environment, which does not use the broiling warmth but relatively heats with the bottom. We’ve not attempted roasting hen nevertheless, but many others express that this is certainly wonderful for roasting rooster.

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  • 120 minutes of steady, uninterrupted steam
  • Specialized bread proofing technology, bakes & proofs bread better and faster
  • Cooks up to 40% quicker than conventional ovens
  • Accommodates a whole 4.5 lb. chicken or a 12-Inch pizza
  • 0.60 cubic ft, 47 oz. removable water reservoir

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